Dinner Menu

The Bar

Relax before dinner with a cocktail or a glass of wine from The Club At Windham's full services bar.

Soup

Soup of the Day
Ask your server for today's fresh soup.

French Onion Soup
Sweet Vidalia Onions Sautéed with Delicate Seasonings and a Splash of SherryTopped with a Toasted Crouton then Smothered with Melted Provolone Cheese

Salads

Classic Caesar Salad
Fresh Romaine Lettuce tossed in our Homemade Caesar Dressing Topped with Seasoned Croutons and Fresh Grated Parmesan Cheese  

Garden Salad
Assorted Fresh Mixed Vegetables and Iceberg Lettuce with Your Choice of our Very Own Select Dressings

Traditional Spinach Salad
Fresh Baby Spinach Tossed with Red Onions, Hard Boiled Egg and Grated Parmesan Cheese. Than Topped with a Hot Bacon Vinaigrette Dressing

Add Chicken……………$ 4.75   to any Salad

  Shrimp………………..$5.75    to any Salad

Appetizers

Mussels
Served any way You Prefer
 (White, Red, FraDiablo)

Steamed Clams
One Dozen Little Neck Clams Steamed in a White Wine,
Garlic, Herb-Butter Broth

Portobello Mushroom Stack
With Assorted Grilled Vegetables Topped with Melted Gorgonzola Cheese

Breaded Calamari
Served with Marinara Spiced to Your Taste

Sashimi Style Pan Seared Ahi Tuna
Served over Field Greens With Soy Sauce and Wasabi

Chicken

Comes With Garden Salad, Choice of Potato and Vegetable of the Day

Honey Mustard Chicken
Boneless Chicken Breast Dusted with Seasoned Flour then Sautéed to a Golden Brown and finished with a Splash of Sherry then Simmered in a Light Honey Mustard Sauce. Served over Field Greens Tossed with Walnuts and a Balsamic Vinaigrette  

Chicken Provencal
Boneless Chicken Breast Sautéed with Scallions, Diced Fresh Tomatoes, Mushrooms and Sweet Red Peppers. Finished in a White Wine, Lemon Butter Sauce. Served Over Rice Pilaf.

1/2 Roast Chicken
Bone In Oven Roasted Chicken Slow Cooked in Fine Herbs and Topped with Light Homemade Gravy and Served with Your Choice Of Potato and Vegetable

Beef

Comes With Garden Salad, Choice of Potato and Vegetable of the Day

Steak Au Poivre
12oz Boneless Strip Steak Rolled in Peppercorns than Cooked to Your Specification.
Finished in a Creamy, Green Peppercorn and Brandy Sauce

18oz T-Bone
Char-Broiled To Perfection topped with Tumbleweed Onions

New York Strip
Char-Broiled 16oz Bone-in Sirloin Strip Steak

Also from the Broiler

Comes With Garden Salad, Choice of Potato and Vegetable of the Day

Twin Center-Cut Pork Chops
2- 6oz Center-Cut Flame Broiled Pork Chops

Joe’s  Baby Back Ribs
Lean Baby Back Ribs Slow Cooked  in Joe’s Special B.B.Q. Sauce than Finished on the Broiler for that Down Home Tender Sweet Taste.
 ½ Rack and Full Rack available

From the Sea

Comes With Garden Salad, Choice of Potato and Vegetable of the Day

Tilapia Fillets
Broiled in White Wine, Lemon and Butter

Ahi Tuna Steak
Lightly Seasoned Sushi Grade Ahi Tuna Pan Seared than Finished to Your Specification
 on the Char Broiler

If Your Diet Requires Special Considerations Please Let Us Know and
We will Be Happy To Accommodate Your Pallet

For your next event, keep us in mind.

We would love to host your next gathering!

Be a guest at your own party, and leave the details to us.

518 734-5200